Phosphatesmo IM-TP-MN-90612 MI Test Paper Kit

• Topics Detail
• Product Name Phosphatesmo MI
• Description It is used to measure alkaline phosphatase in milk to quickly control the quality of pasteurized milk.
• Platform Qualitative test paper
• CE Certified No
• Parameter Phosphatase
• Detection Limit 0.5% raw milk in pasteurized milk / 300 U/L alkaline phosphatase
• Color Change White → Yellow
• Length 85 mm
• Width 10 mm
• Shelf life 1 year (from date of manufacture)
• Storage Temp 2–8 °C / 36–46 °F
• Scope of Delivery 50 test strips in a tube
• Gross Weight 46 g / 0.1 lbs
• Packaging Size 40 × 40 × 120 mm / 1.57 × 1.57 × 4.72 Inch
• Is it a hazardous substance? No

Why Phosphatesmo MI Test Paper is the Best Choice for You?

High Accuracy: With state-of-the-art technology and strict quality control, Phosphatesmo MI can accurately detect the enzyme alkaline phosphatase even in small amounts, ensuring that your dairy products are free from raw milk contamination and have undergone a complete pasteurization process.

Quick and easy to use: No special equipment or expertise required. Simply dip the test strip into the milk sample and wait for the results within a few minutes. You will get clear and accurate results. It saves you time and resources when it comes to quality checks.

Reliable: Phosphatesmo MI is recognized in the dairy industry worldwide and complies with the international standard ISO 11816-1, which is a testament to the reliability and quality of its products.

Cost-effective: Investing in Phosphatesmo MI reduces the risk of raw milk contamination, which can cause damage to the product and brand reputation. It also improves production efficiency and reduces the cost of quality inspection.

Build Consumer Confidence: Phosphatesmo MI's accurate and reliable test results help reassure consumers that your dairy products are quality and safe, which is a key factor in building brand loyalty.

Who is Phosphatesmo MI Best For?

Milk Producers: Control the quality and safety of dairy products throughout the entire production process, from raw milk receipt to distribution.

Regulators: Inspect and certify the quality of milk according to the required standards to protect consumers.

Laboratory: It is used in milk analysis and research to develop products and production processes.